The Wine Process

Freshly roasted single origin coffee!

The Wine process is one of the more modern and experimental processes being practiced around the world.  While the processing in essence is very similar to Anaerobic Fermenting, the natural wine process allows for a Co2 rich environment to encourage a different form of fermentation and development to take place.

Creating a carbon dioxide rich environment allows for different microbial activity for manipulate and further develop the flavours present within the coffee.